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HISTORY

HISTORY

PHILOSOPHY

PHILOSOPHY

WINES

WINES

VINEYARDS

VINEYARDS

TEAM

TEAM

A unique and personal character, where the details are what matter.  

PHILOSOPHY

Tamaral has been guided by its philosophy and values since the first vintage rolled out of its winery.


Almost 25 years developing these three concepts have given Tamaral some characteristics that make it unique. Its mission, since its creation, has been to put quality at the centre, an objective achieved thanks to the search for total control of the production process. Owning our vineyards makes all the difference. 

 

WE ARE THE SUM OF

EFFORT

QUALITY

PASSION

The importance of EXCELLENCE over VOLUME

Each process is carried out with maximum care, from field to table.  

Tamaral’s ideals inform the entire process, from logistics to commercial partners, leading the brand to excellence in the preparation and presentation of the final product.  

In Tamaral, only a small number of hectares are worked, but with great dedication and attention to detail. Its current focus is to become an example of sustainability, focusing on organic production.  

Currently present in international markets, Tamaral’s growth has been totally organic. This progress has gone hand in hand with the incorporation of new personnel, giving the winery a strong and enterprising structure. 

barricas

Our TEN GOLDEN RULES for quality

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Innovation

Traditional production methods, but always incorporating the latest innovations, while aiming for the highest quality and the least impact on the environment. Always striving to be a responsible company, committed to research and innovation.
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Environment

Ecological viticulture with vineyards located in privileged enclaves at an altitude of 900m that produce grapes of the highest quality. Making the most of natural resources, always caring for the environment and its surroundings.
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Terroir

Wines that show utmost respect to their terroir, that have their own personality and fruity character, and that respect the grapes and the production methods as much as possible.
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Control

A thorough approach to the production process, from the reception of the grapes to the fermentation, decanting, aging in premium barrels, and finally the bottling. The winery staff is a young and committed team and the pillar on which this great project rests.
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Team

They exemplify teamwork and commitment to obtaining objectives.
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Quality management

We always seek the highest quality in all our wines, and we seek the satisfaction of our customers.  
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Responsibility

Commitment to making our customers happy by meeting their wishes and providing solutions and quality in all our products.
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Working methods

From the moment the seed is planted until the bottle is served in a restaurant, we control the entire process from logistics to training the business partners we work with. Ensuring that all our partners share Tamaral's philosophy and work ethic.
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Continuous improvement

At all times we are looking for an improvement of the company's products, services and processes, setting the basis to ensure the stabilisation of our circuits, the detection of errors and areas for improvement. All this through incremental improvements within the organisation.
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Equipment

We will always invest in quality. At all times we work with the best partners and suppliers of oenological material. We are associated with the best French and American oak cooperages.