Tamaral Roble

HARVEST 2018

The winter of 2018 was cold and challenging not only for everybody but also for the wine, reaching temperatures which dropped to -12ºc (10ºf), with low temperatures even at the beginning of spring and quite cold months in february and march. Rains appeared in high quantities by the end of winter and stopped in june, when warm temperatures were registered, contributing to have ideal conditions for a proper fruition and fruit set, foretelling a plentiful harvest.

100% Tempranillo. Hand-picked grapes

From our own vineyards located in Padilla de Duero and Pesquera de Duero higher than 900 m. (3.000 feet) above the sea level. Providing yields lower than 5.500 kg./ha.

Maceration and fermentation in stainless steel tanks, at a temperature of 26 ºc.

4 months in american oak.

On a visual phase, it shows a red cherry color with purple rim. It provides us aromas of several wild fruits (raspberries and cherries) and plumbs, very well integrated with some spicy notes from the oak. Honest on the palate, as we find its complexity of aromas and nice freshness. Its medium body, makes it perfect for almost any situation.

Pasta and rice dishes, blue fish, poultry, sausages, roasted meat, beef, lamb, pork, half ripen cheese.