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D.O. Ribera del Duero
Finca Velia
36,70 €
Bottle of 75 cls. – Cardboard box, 6/12 bottles – Case of 5 bottles.
14 months in new French oak barrels.
Particularly suitable with roast meats, vegetables, fabada, chorizo, Iberian ham, seafood.
100% Tempranillo – IVA INCLUIDO
Producto de España. Contiene Sulfitos.
| Envase | Botella 75 cls, Caja carton 12 botellas, Caja carton 6 botellas, Caja madera 3 botellas, Caja madera 6 botellas, Un Magnum caja madera |
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VINTAGES
2020
2018
2020
The 2020 harvest has been one of the longest in terms of its duration and quantity of grapes collected, and equally one of the most heterogeneous in the history of Ribera del Duero. Vineyards located in the southern part of Pesquera de Duero, situated at an altitude of over 900 meters (3.000 feet) above sea level. Clay loam soil with limited yields. Maceration and fermentation in stainless steel tanks, at a temperature of 26 ºc. 14 months in new French oak barrels. Visually, it displays an impeccable deep cherry red color with ruby red hues. Roasted meat, game, grilled vegetables, stews made from beans, secreto ibérico (the secret cut of iberic pork).
Finca Velia 2020
THE 2020 HARVEST
The wines from the 2020 harvest are fresh and light. The color is abundant, and the nose reflects intense fruity notes with very clean
wines after fermentation. On the palate, there is a good balance with medium sweet tannins and moderate alcohol.
The wine remains in contact with the skins for 3-4 weeks, and is pumped over several times a day.
Aromas of ripe fruit, blackberries, raspberries, and licorice. The noble woods used in its aging provide spicy aromas, which, along with hints of cocoa, blend with the prevailing fruit aromas. On the palate, it shows an elegant, velvety, and persistent wine. Well-integrated round tannins.
2018
The winter of 2018 was cold and challenging, for everyone, as well as for the vines, reaching temperatures as low as -12ºC, followed by low temperatures during the early spring temperatures during the early spring with February and March being quite cold. cold months of February and March. Rainfall appeared in abundant quantities at the end of the winter and stopped in June, when it in June where warm temperatures were recorded, providing ideal conditions for good fruiting. ideal conditions for good fruit set and fruit set, which augured well for an abundant harvest. 100% Tempranillo, 14%. Vines located at an altitude of over 900 metres in Pesquera de Duero. Controlled yields. Fermentation and maceration in stainless steel tanks at a controlled temperature of 26ºC. Maceration for 3-4 weeks, with several several pumping over daily. 14 months in French and American oak barrels. Impeccable cherry red colour with ruby red edges, showing its freshness. A river of primary aromas, with very ripe fruit, blackberries, raspberries, liquorice. The used in its ageing provide greater complexity to its already exuberant aroma. Complexity to its already exuberant aroma. The aroma of cinnamon, vanilla and other spices, melts with the prevailing fruit aromas. Round on the palate, unctuous and ample, with noble tannins from the skins, overflowing with elegance, without edges, full-bodied, and without full-bodied, without losing a hint of fruit and youth. Roast meats, game, grilled vegetables, pulses, Iberian cured ham.
Tamaral Finca Velia 2018
HARVEST 2018
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