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D.O. Ribera del Duero
Tamaral Reserva
22,00 €
- Bottle of 75 cls. – Cardboard box, 6/12 bottles – One Magnum wooden box – Wooden box, 12 /6 bottles
- 24 months in French and American oak barrels.
- Smoked meats and fish, red meats, truffle dishes, cured cheeses.
100% Tempranillo – IVA INCLUIDO
Producto de España. Contiene Sulfitos.
| Envase | Botella 75 cls, Caja carton 12 botellas, Caja carton 6 botellas |
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VINTAGES
2020
2018
2016
2020
Ribera del Duero Designation of Origin (DO) closed 2022 harvest with 105 million kilos of grapes, 5% less than last year. A campaign marked by drought and high temperatures, which extended the harvest for more than two months until it was finished into November. 100% Tempranillo. From vines located at an altitude higher than 900 m. (3.000 feet) above the sea level in Pesquera de Duero. Limestone rocky soil with limited yields. Maceration and fermentation in stainless steel tanks, at a temperature of 26 ºc. 24 months in french oak. This wine has a great personality. Deep red-cherry color with cardinal rim. Meat and smoked fish. Red meat, truffle dishes, hard cheese.
Tamaral Reserva 2020
THE 2020 HARVEST
“It has been long and heterogeneous, since the grapes reached maturity on different dates on the same plot,” explains Miguel Angel Sanz, general director of the DO, “We find ourselves with a smaller grape, which is why the kilos drop, which will give wines with more powerful colors and more complex characteristics,” he explains.
Great aromatic complexity, with outstanding well-ripe dark fruits (blackcurrant)
aromas, dried plums notes, all this well integrated with refined spicy notes (cloves and cinnamon) and cacao, from its rest in french oak barrels. Silky, delicate and intense on the palate, with lingering and elegant finish.
2018
The winter of 2018 was cold and challenging not only for everybody but also for the wine, reaching temperatures which dropped to -12ºc (10ºf), with low temperatures even at the beginning of spring and quite cold months in february and march. Rains appeared in high quantities by the end of winter and stopped in june, when warm temperatures were registered, contributing to have ideal conditions for a proper fruition and fruit set, foretelling a plentiful harvest. From vines located at an altitude higher than 900 m. (3.000 feet) above the sea level in Pesquera de Duero. Limited yields. Maceration and fermentation in stainless steel tanks, at a temperature of 26 ºc. 24 months in french and american oak. This wine has a great personality. Deep red-cherry color with cardinal rim. Meat and smoked fish. Red meat, truffle dishes, hard cheese.
Tamaral Reserva 2018
THE 2018 HARVEST
Great aromatic complexity, with outstanding well-ripe dark fruits (blackcurrant)
aromas, dried plums notes, all this well integrated with refined spicy notes (cloves and cinnamon) and cacao, from its rest in french oak barrels. Silky, delicate and intense on the palate, with lingering and elegant finish.
2016
After a winter in which the vines rested in moderate conditions and with lower than usual rainfall, spring was responsible for demonstrating the extreme conditions that characterise Ribera del Duero, since, although rainfall was abundant during this period, the low temperatures delayed the budding of the vines more than usual. 100% Tempranillo, 14%. From vineyards located at an altitude of over 900 metres above sea level in Pesquera de Duero. Maceration in stainless steel tanks at a controlled temperature of 26ºC. 24 months in French and American oak barrels. A wine with great personality. Intense cherry red colour with cardinal rim. Great aromatic complexity, highlighting the black fruit (blackberries) very ripe, hints of prunes ripe black fruit (blackberries), notes of prunes, all of which are well integrated with the fine spicy notes (clove and cinnamon) and cocoa from its time in French oak barrels. French oak barrels. Silky, delicate and intense in the mouth, with a persistent and elegant finish. persistent and elegant finish. Smoked meats and fish, red meats, truffle dishes, cured cheeses.
Tamaral Reserva 2016
HARVEST 2016
The summer was characterised by high temperatures during most of July, as well as throughout August and most of September. This led to a marked delay in ripening, especially in the youngest plants and in those located in drier soils.
This vintage leaves us with wines with a lot of volume and good capacity to face the weather and that will give us a lot of joy, with roundness and a spectacular tannin.
in Pesquera de Duero, with limited yields.
controlled temperature of 26º C.
cheeses.
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