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D.O. Rueda
Tamaral Verdejo
7,40 €
- Bottle of 75 cls. – Cardboard box, 6 bottles – Cardboard box, 12 bottles
- White and blue fish, rice dishes, paella, sushi and asian food, pasta, chicken, fresh cheeses and Iberian ham.
100% Verdejo – IVA INCLUIDO
Producto de España. Contiene Sulfitos.
| Envase | Botella 75 cls, Botella Balthazar 12 litros, Caja carton 6 botellas |
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VINTAGES
2023
2022
2021
2023
The 2023 harvest in the Rueda Denominación de Origen has been the earliest on record, starting on August 15th. The Verdejo grapes began to be harvested on August 22nd, being the latest variety. In the 2023 D.O. Rueda harvest, a total of 130,454,699 kg were collected, with 115,269,278 of them being Verdejo variety. 100% Verdejo. Harvested mechanically at night. From vineyards located in Nava del Rey, rueda at 700 meters ( 2.200 feet) Maceration from 4 to 5 hours of cold soak at a temperature of 9-10ºc. Continuing with a light press on an inert atmosphere, and the obtained juice is fermented with control of temperature set at 13ºc. On a visual inspection, we find a straw yellow color with greenish nuances, stating its youth. The wine shows clean and brilliant. White and blue fish, rice dishes, spanish paella, sushi and asiatic food, pasta, poultry, fresh unripen cheese and iberic ham.
Tamaral Verdejo 2023
HARVEST 2023
After tasting, Rueda’s experts rate the grapes from the 2023 vintage as Very Good; conditions such as maturity and the balance between sugar level and acidity have improved compared to previous years.
above the sea level. Limestone and rocky soils.
Intense and expressive in the nose with floral aromas, stone fruits (apricot), citric and forest herbs, rich volume on the palate and good structure with well-balanced acidity.
2022
Rueda far exceeds its historical record and exceeds 146 million kilos of grapes collected more than a week after the closure of its wineries, which is 16 million more than the previous record of 2018, when 130.8 were collected. 100% Verdejo. Harvested mechanically at night. From vineyards located in Nava del Rey, rueda at 700 meters ( 2.200 feet) above the sea level. Limestone and rocky soils. Maceration from 4 to 5 hours of cold soak at a temperature of 9-10ºc. Continuing with a light press on an inert atmosphere, and the obtained juice is fermented with control of temperature set at 13ºc. On a visual inspection, we find a straw yellow color with greenish nuances, stating its youth. The wine shows clean and brilliant. White and blue fish, rice dishes, spanish paella, sushi and asiatic food, pasta, poultry, fresh unripen cheese and iberic ham.
Tamaral Verdejo 2022
HARVEST 2022
Sources of the Denomination of Origin see it as easy to exceed, before the end of the campaign, the bar of 150 million kilos.
“It must be taken into account that the number will drop slightly later, when verifications are carried out, since not all of these grapes meet the standards to be covered by the DO” warns, in response to this newspaper, the general director of the DO Rueda, Santiago Mora. “But it is true that we are facing a harvest with figures that we can now classify as record.”
Intense and expressive in the nose with floral aromas, stone fruits (apricot), tropical fruits (mango and papaya) and forest herbs, rich volume on the palate and good structure, with a bitter touch and well balanced acidity.
2021
The harvest began on the night of 27 August with the Sauvignon Blanc variety, whose vegetative cycle is shorter than that of the other varieties and which ripens earlier. A week later, on 2 September, the Verdejo variety began to be harvested according to the ripeness indexes of each plot, seeking the best balance between alcohol content and acidity. “This year’s harvest has gone well. We have had two slight interruptions due to rainfall, but this is also part of the process,” says Jesus Díez de Íscar, technical director of the Rueda A.O. “The important thing is that the quality of the grapes is good. “The important thing is that the quality of the grapes is very good and the wines, which are in the middle of the process, have very good intensity; even better mouthfeel and structure than in previous years”, he concludes. 100% Verdejo. Harvested mechanically at night. From vineyards located in Nava del Rey, Nava del Rey, Rueda at an altitude of 700 metres. With limestone and stony soils. Maceration for 4 to 5 hours at 9-10ºC. Afterwards, we make a pressed lager in an inert atmosphere to pass to a controlled fermentation at 13ºC. In the visual phase, we find a wine with a straw yellow colour with greenish nuances that show its youth. The wine is clean and bright. Intense and expressive on the nose with floral aromas, stone fruits (apricot), tropical fruits (mango and papaya) and notes of forest herbs. The palate is rich in volume and well-structured with a touch of bitterness and balanced acidity.
Tamaral Verdejo 2021
HARVEST 2021
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