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D.O. Ribera del Duero
Tamaral Crianza
16,10 €
- Bottle of 75 cls. – Cardboard box, 6/12 bottles – One Magnum wooden box – Wooden box, 12 /6 bottles
- 14 months in French and American oak barrels.
- Roasted and grilled meats, vegetables, legume dishes.
100% Tempranillo – IVA INCLUIDO
Producto de España. Contiene Sulfitos.
VINTAGES
2020
2019
2018
2020
Ribera del Duero Designation of Origin (DO) closed 2022 harvest with 105 million kilos of grapes, 5% less than last year. A campaign marked by drought and high temperatures, which extended the harvest for more than two months until it was finished into November. From our own vineyards in Castrillo de Duero, located on a south facing Maceration and fermentation in stainless steel tanks, at a temperature of 14 months in french and american oak. Visually, the wine exhibits an attractive cherry red color with high intensity. Roasted and grilled meats, vegetables, stew made from legumes…
Tamaral Crianza 2020
THE 2020 HARVEST
“It has been long and heterogeneous, since the grapes reached maturity on different dates on the same plot,” explains Miguel Angel Sanz, general director of the DO, “We find ourselves with a smaller grape, which is why the kilos drop, which will give wines with more powerful colors and more complex characteristics,” he explains.
slope. Soil with a loamy clay texture, with limited yields.
26 ºc.
Expressive in the nose with a good complexity, red and black fruits aromas, liquorice, and some other sweet toasty notes that foresees the time the wine rested in barrel. Unctuous and full bodied on the palate, and elegant at the same time. It shows some gentle and well ripen tannins followed by a lingering finish.
2019
This is the first vintage in which white wines will be part of D.O. Ribera del Duero production, which is another of the orchestrated advances in our struggle to get qualitative growth in the region. From our own vineyards located in Pesquera de Duero higher than 900 m. Maceration and fermentation in stainless steel tanks, at a temperature of 14 months in french and american oak. Visually, the wine exhibits an appealing red ruby color of medium-high intensity. Expressive in the nose with a good complexity, red fruit aromas (redcurrants), liquorice, and some other spicy notes that foresees the time the wine rested in barrel. Unctuous and full-bodied on the palate, and elegant at the same time. It shows some gentle and well ripen tannins followed by a lingering finish. Roasted and grilled meat, grilled vegetables, stew made from legumes…
Tamaral Crianza 2019
VINTAGE 2019
If we focus on the climate factors, the spring frosts were key factors, even though its effects had less negative impact than in 2017. This harvest was an early harvest, nevertheless according to the experts it may become one of the greatest vintages of the last decade.
(3.000 feet) above the sea level. Limited yields.
26 ºc.
2018
The winter of 2018 was cold and challenging, for everyone, as well as for the vines, with temperatures reaching as low as -12ºC, followed by low temperatures during the early spring with the months of February and March being quite cold. Rainfall appeared in abundant quantities at the end of the winter and stopped in June where warm temperatures were recorded, providing ideal conditions for good fruit set and fruit set, which augured well for a bountiful harvest. 100% Tempranillo From our vineyards located in Pesquera de Duero at an altitude of over 900 metres above sea level. more than 900 metres above sea level. Stony and chalky soil with controlled yields. Harvested by hand and fermented and macerated in stainless steel tanks at a controlled temperature of 26ºC. Aged for 14 months in French and American oak barrels. In the visual phase, it exhibits an attractive ruby red colour with a medium-high robe. Intense complex nose with aromas of red fruits (redcurrants), liquorice and other spicy notes that announce its time in oak barrels. On the palate it is unctuous, powerful yet elegant, with pleasant and ripe tannins.
Tamaral Crianza 2018
VINTAGE 2018
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