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Foie Les Trois Chefs – Foie Gras de Pato
Bloc of Foie Gras made with emulsified duck liver, subjected to heat and pressure treatment to obtain an excellent semi-preserved product, following an ancestral French recipe. Cut in thin slices and served on toasted bread, with fig jam if desired, it is an excellent delicacy.
Capacity: 90 grs.
The estimated delivery time is 48 to 96 hours from receipt of order.
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Replacement free of charge, in case of breakage by parcel service
Free shipping for purchases over 40€. Peninsular territory.
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