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Pack Finca La Mira
Desde: 114,10 €
- 14 months in new French oak barrels.
- Particularly suitable with roast meats, vegetables, fabada, chorizo, Iberian ham, seafood.
100% Tempranillo
91/100 en Peñin Guide 2021
Producto de España. Contiene Sulfitos.
VINTAGES
2018
2016
2015
2018
The winter of 2018 was cold and challenging not only for everybody 100% Tempranillo. From centennial vineyards located at the geodetic point of “La Mira” at 910 meters (3.000 feet) above sea level in Pesquera de Duero. Rocky soil with limited yield. Maceration and fermentation in stainless steel tanks, at a temperature of 26 ºc. The wine remains in contact with the skins for 3-4 weeks, and is pumped over several times a day. 14 months in new French oak barrels. This wine, which is only produced on exceptional vintages, and has a great structure, complexity and a lot of concentration. It shows an deep red-cherry color. In the nose, we can find plenty of aromas, like infused black-fruits, cacao and spices. On the palate is harmonious, full-bodied and with a good length and a lingering finish. Roasted meat, vegetables, stews made from beans, spicy pork sausage, iberic ham, seafood.
Finca La Mira 2018
HARVEST 2018
but also for the wine, reaching temperatures which dropped to -12ºc
(10ºf), with low temperatures even at the beginning of spring and
quite cold months in february and march. Rains appeared in high
quantities by the end of winter and stopped in june, when warm temperatures were registered, contributing to have ideal conditions for a proper fruition and fruit set, foretelling a plentiful harvest.
2016
After a winter in which the vines rested in moderate conditions and with lower rainfall than usual, spring was responsible for demonstrating the extreme conditions that characterise Ribera del Duero, since, although rainfall was abundant during this period, the low temperatures delayed the budding of the vines more than usual. The summer was characterised by high temperatures during most of July, as well as throughout August and most of September. This, together with the lack of rain, and especially at the end of the summer, caused a certain water stress, which led to a marked delay in the moment of ripening, especially in the youngest plants and in those located in drier soils. 100% Tempranillo. From centenary vines located at an altitude of over 900 metres above sea level in Pesquera de Duero, with a controlled yield. The soils are very poor and on hillsides. Fermentation and maceration in stainless steel tanks at a controlled temperature of 26ºC. Maceration for 3-4 weeks, with several daily pumping-overs. Aged for 14 months in new French oak barrels. This wine, which is only produced in exceptional years, has great structure, complexity and great concentration. It has an intense cherry red colour. On the nose we can find a multitude of complex aromas such as infusion of black fruits, cocoa and spices. In the mouth it is harmonious, powerful and with a long and persistent finish. Roasted meats, vegetables, fabada, chorizo, Iberian ham, seafood.
Finca La Mira 2016
HARVEST 2016
This vintage leaves us with wines with a lot of volume and good capacity to face the weather and which will give us a lot of joy, with roundness and spectacular tannin.
2015
Despite the usual differences in ripening that occurred at the beginning of September due to the location of each vineyard, the good weather conditions allowed the harvest to be harvested at optimum ripeness. On this occasion, the harvest was slightly earlier than usual, but the analytical and organoleptic characteristics and the balance of the berries were ideal. The wines of this vintage have an impressive colour intensity, thanks to the exceptional light conditions of the ripening process, with very violet hues and a narrow rim. In the olfactory phase they present important fruity tones, especially in the black fruit range, as well as some mineral and spicy tones. On the palate, the wines are defined by a very good balance and a high tannic potential, characterised by sweet tannins that denote the good phenolic maturation of the berries. 100% Tempranillo. From centenary vines located at an altitude of over 900 metres above sea level in Pesquera de Duero, with a controlled yield. The soils are very poor and on hillsides. Fermentation and maceration in stainless steel tanks at a controlled temperature of 26ºC. Maceration for 3-4 weeks, with several daily pumping-overs. Aged for 14 months in new French oak barrels. This wine, which is only produced in exceptional years, has great structure, complexity and great concentration. It has an intense cherry red colour. On the nose we can find a multitude of complex aromas such as infusion of black fruits, cocoa and spices. In the mouth it is harmonious, powerful and with a long and persistent finish. Roasted meats, vegetables, fabada, chorizo, Iberian ham, seafood.
Finca La Mira 2015
THE 2015 HARVEST
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