This is the first vintage in which the white wines will be part of our d.O. Ribera del duero production, which is another of the orchestrated advances in our struggle to get qualitative growth in the region.
If we focus on the climate factors, the first spring frosts were key factors, even though its effect had less negative impact than in 2017. This harvest was an early harvest, nevertheless according to the experts it may become one of the greatest vintages of the last decade.
From our own vineyards located in Pesquera de Duero at 900 m. (3.000 feet) above the sea level.
Hand-harvested a few days in advance of the official harvest date in order to obtain more aromas and less polyphenol concentration. The grapes gets in the press in an inert atmosphere so as to avoid its oxidation and according to the traditional «saignée» method. The fermentation takes place in stainless steel tanks at 14ºc (57 ºf).
Elegant and alluring rosé wine, with a pale pink and brilliant color. Very aromatic in the nose, delicate and suggestive, with well-ripe fruit notes, red fruit and strawberry. Unctuous on the palate, full-bodied, fresh and with a persistent aftertaste.
Cream soups, rice dishes, seafood, fishes and asiatic food.