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D.O. Ribera del Duero
Tamaral Roble
9,20 €
- Bottle of 75 cls. – Cardboard box, 6/12 bottles – One Magnum wooden box – Wooden box, 12 /6 bottles
- 4 months in American oak barrels.
- Pasta and rice dishes, oily fish, chicken, sausages, grilled meats, beef, lamb, pork, semi-cured cheeses.
100% Tempranillo – IVA INCLUIDO
Producto de España. Contiene Sulfitos.
VINTAGES
2022
2021
2020
2022
Ribera del Duero Designation of Origin (DO) closed 2022 harvest with 105 million kilos of grapes, 5% less than last year. A campaign marked by drought and high temperatures, which extended the harvest for more than two months until it was finished into November. From our own vineyards located in Padilla de Duero “La Calera”. Limestone soil with limited yields. Maceration and fermentation in stainless steel tanks, at a temperature of 26ºc. 4 months in American oak barrels. On a visual phase, it shows a red cherry color with purple rim. It provides us aromas of several wild fruits (raspberries and cherries) very well integrated with some spicy notes from the oak. Honest on the palate, as we find its complexity of aromas and nice freshness. Its medium body, makes it perfect for almost any situation. Pasta and rice dishes, blue fish, poultry, sausages, roasted meat, beef, lamb, pork, half ripen cheese.
Tamaral Roble 2022
THE 2022 HARVEST
“It has been long and heterogeneous, since the grapes reached maturity on different dates on the same plot,” explains Miguel Angel Sanz, general director of the DO, “We find ourselves with a smaller grape, which is why the kilos drop, which will give wines with more powerful colors and more complex characteristics,” he explains.
2021
These wines are surprising in their expressive and rich range of colours, intense and vivid colours, with hints of very bluish violet tones; In the nose the tones coming from the sweet tannins and the perfectly ripe black and red fruits stand out, along with mineral and floral memories. From our own vineyards located in Padilla de Duero and Pesquera de Duero higher than 900 m. (3.000 feet) above the sea level. Limited yields. Maceration and fermentation in stainless steel tanks, at a temperature of 26ºc. 4 months in American oak barrels. On a visual phase, it shows a red cherry color with purple rim. It provides us aromas of several wild fruits (raspberries and cherries) and plumbs, very well integrated with some spicy notes from the oak. Honest on the palate, as we find its complexity of aromas and nice freshness. Its medium body, makes it perfect for almost any situation. Pasta and rice dishes, blue fish, poultry, sausages, roasted meat, beef, lamb, pork, half ripen cheese.
Tamaral Roble 2021
THE 2021 HARVEST
Moving on to the mouth we find a good balance between alcohol, acidity and tannin, as well as great high-quality tannic potential, offering us powerful and long-lasting wines on the palate. Looking at the wines produced, this harvest points to the achievement of great wines, especially highlighting its great potential for aging.
2020
The 2020 campaign in Ribera del Duero has become the third largest in history after 2016 and 2018. Although there was a slight delay due to the rains, which made harvesting difficult last September, the grapes were harvested in optimum condition. An “exceptionally rare and historic” harvest, in the words of the appellation itself. According to the appellation’s own sources, despite the inclement weather, the first wines made with grapes from this vintage showed “intense aromatics, freshness and good structure”. Therefore, the 2020 harvest showed a good grape, with quality and good health, where 123,100,000 kilos of grapes were harvested, 122,007,575 reds, Tempranillo above all, and almost 1.5 million whites, mainly albillo mayor. The rains gave way to the wind, which helped dry the bunches, leaving a grape that ripened more slowly, but with great potential. In fact, the DO. Ribera del Duero confirms that the first tastings showed the countless possibilities for the wines made with the 2020 harvest grape: “The young wines are fresh, structured, and with a great aromatic and colour charge”, they confirm. 100% Tempranillo, 14%. From our vineyards located in Padilla de Duero and Pesquera de Duero. With limited yields. Maceration in stainless steel tanks at a controlled temperature of 26ºC. 4 months in American oak barrels. In the visual phase it shows a cherry red colour with purple edges. It offers diverse aromas of forest fruits (raspberries and cherries) as well as plums, very well integrated with the spicy notes of the wood. It has a complex palate with good acidity. Its medium body makes it ideal for any occasion. Pasta and rice dishes, oily fish, chicken, sausages, grilled meats, beef, lamb, pork, semi-cured cheeses. Pasta and rice dishes, oily fish, chicken, sausages, grilled meats, beef, lamb, pork, semi-cured cheeses.
Tamaral Roble 2020
THE 2020 HARVEST
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